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Pit Stop

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Racer Sai Mani Raj (saimaniraj)
Race Number 640
Date Fri, 21 May 2021 11:08:58 +0000
Speed 54 WPM Try to beat?
Accuracy 93.5%
Rank 2nd place (out of 5)
Opponents chandamandal (1st place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: