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Race Result Details |
Racer | Samuel (samofsc) |
Race Number | 862 |
Date | Wed, 24 Jan 2024 20:30:07 +0000 |
Speed | 84 WPM Try to beat? |
Accuracy | 97.7% |
Rank | 1st place (out of 5) |
Opponents | leon12321 (2nd place) ratnabila (4th place) yuhhhh2 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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