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Racer Chan Sanoy (sanoy)
Race Number 183
Date Thu, 25 Apr 2013 03:25:50 +0000
Speed 49 WPM Try to beat?
Accuracy 94.8%
Rank 1st place (out of 4)
Opponents chuong1190 (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)