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Race Result Details |
Racer | (Sathesh) (sathesh@ymail.com) |
Race Number | 5375 |
Date | Sun, 12 Feb 2012 10:53:52 +0000 |
Speed | 56 WPM Try to beat? |
Accuracy | 89.2% |
Rank | 3rd place (out of 4) |
Opponents | laxen00 (2nd place) roban (1st place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— Wine for Dummies
(book)
by Ed McCarthy
(see stats)
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