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Race Result Details |
Racer | Saurav (saurav555) |
Race Number | 2206 |
Date | Sat, 13 Jul 2024 16:36:05 +0000 |
Speed |
56 WPM
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Accuracy | 95.7% |
Rank | 5th place (out of 5) |
Opponents | 8a11istic (1st place) free_palestine_gaza (4th place) saurabhsingh7860 (3rd place) |
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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