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Racer Stressed by a Books (sbab15)
Race Number 761
Date Wed, 10 Jul 2024 23:14:07 +0000
Speed 66 WPM Try to beat?
Accuracy 94.3%
Rank 2nd place (out of 5)
Opponents emmira37 (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: