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Race Result Details |
Racer | Scrom (scrom_doglin) |
Race Number | 308 |
Date | Thu, 21 Dec 2023 04:27:47 +0000 |
Speed | 58 WPM Try to beat? |
Accuracy | 94.8% |
Rank | 5th place (out of 5) |
Text typed:
There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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