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Race Result Details |
Racer | Sebastian (sebas977) |
Race Number | 218 |
Date | Fri, 3 Feb 2023 18:06:56 +0000 |
Speed | 73 WPM Try to beat? |
Accuracy | 95.6% |
Rank | 4th place (out of 5) |
Opponents | bugs0129 (5th place) lalocervantes (3rd place) mikeytwoshoes (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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