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Pit Stop

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Racer Steven (seksiartist)
Race Number 650
Date Tue, 29 Jan 2019 07:39:26 +0000
Speed 74 WPM Try to beat?
Accuracy 95.0%
Rank 4th place (out of 5)
Opponents bestllama (3rd place) billypeppin (1st place) imtiaz123 (5th place) yahikosenpai (2nd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: