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Pit Stop

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Racer Robert (selbor)
Race Number 9999
Date Thu, 25 Jan 2024 03:39:51 +0000
Speed 71 WPM Try to beat?
Accuracy 95.1%
Rank 2nd place (out of 4)
Opponents stephenp_mo (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: