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Pit Stop

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Racer Seon (seon_)
Race Number 608
Date Tue, 5 Nov 2024 08:30:07 +0000
Speed 67 WPM Try to beat?
Accuracy 98.2%
Rank 4th place (out of 5)
Opponents elrobi (1st place) guanymsl (2nd place) maverickm4a1 (5th place) mrmcphee (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: