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Racer SevenGears (sevengears)
Race Number 84
Date Sun, 4 Apr 2021 08:35:09 +0000
Speed 60 WPM Try to beat?
Accuracy 94.6%
Rank 4th place (out of 5)
Opponents alkan137 (1st place) croc3457 (2nd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review:

Race text:
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
Time:
0:00
Speed:
Accuracy:
Typing replay:
Analysis:
Mistakes:
  1. bread,
  2. material
  3. a
  4. nonconnecting
  5. tomato
  6. dehydrates,
  7. third,
  8. complex
  9. involving
  10. denaturation
  11. rearrangement
  12. from
  13. liquid
  14. crystal