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Pit Stop

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Racer Shady (shadyhippo)
Race Number 102
Date Sun, 4 Sep 2016 17:08:13 +0000
Speed 80 WPM Try to beat?
Accuracy 96.6%
Rank 2nd place (out of 2)
Opponents jvds23 (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)