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Race Result Details |
Racer | ig(the_quiet_kld) (shahid244) |
Race Number | 67 |
Date | Thu, 5 Sep 2024 13:47:55 +0000 |
Speed | 39 WPM Try to beat? |
Accuracy | 93.2% |
Rank | 3rd place (out of 5) |
Opponents | najmu_ (5th place) pleumie4k (4th place) typing_pro_ (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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