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Pit Stop

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Racer sha (shairee2012)
Race Number 55
Date Fri, 27 Apr 2012 05:00:21 +0000
Speed 44 WPM Try to beat?
Accuracy 79.4%
Rank 4th place (out of 4)
Opponents farhank (2nd place) xaydacadis (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)