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Race Result Details |
| Racer | Shaniqua (shaniquabonquiqui) |
| Race Number | 10 |
| Date | Tue, 20 Mar 2012 16:51:14 +0000 |
| Speed |
63 WPM
 Try to beat?
|
| Accuracy | 88.9% |
| Rank | 1st place (out of 10) |
| Opponents | atk14 (5th place) atrt (4th place) bill246892 (2nd place) flierboy (9th place) heyitslemey (3rd place) hobbit2 (10th place) lizak (7th place) r2d2lover (8th place) shinra151 (6th place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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