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Racer Shiva R'dy (shivareddy)
Race Number 2071
Date Mon, 5 Jan 2015 14:14:36 +0000
Speed 60 WPM Try to beat?
Accuracy 89.3%
Rank 3rd place (out of 4)
Opponents manelvm (2nd place) rifelspy (1st place) sallu05 (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)