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Race Result Details |
| Racer | Shonnnn (shon2) |
| Race Number | 1307 |
| Date | Tue, 17 Feb 2015 18:37:36 +0000 |
| Speed |
134 WPM
 Try to beat?
|
| Accuracy | 98.8% |
| Rank | 1st place (out of 7) |
| Opponents | _cipa_ (3rd place) chelseardm4 (5th place) deroche1 (2nd place) kellysgreens (6th place) schizo_guy (4th place) |
Text typed:
 
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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