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Race Result Details |
Racer | shruti (shrutiiiiiieee) |
Race Number | 24 |
Date | Thu, 11 Jul 2024 13:34:13 +0000 |
Speed | 61 WPM Try to beat? |
Accuracy | 96.0% |
Rank | 1st place (out of 7) |
Opponents | alanturrr1703 (7th place) bhaveshsingh (2nd place) excalibur_morn (6th place) kuldeep69 (4th place) zaidffjfj (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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