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Pit Stop

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Racer Siddhant (sidcipher)
Race Number 1396
Date Sat, 8 Nov 2014 17:27:16 +0000
Speed 87 WPM Try to beat?
Accuracy 96.6%
Rank 2nd place (out of 5)
Opponents hoanglanjenny (3rd place) jonis99 (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)