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Race Result Details |
Racer | siddharth (siddharth_428) |
Race Number | 2632 |
Date | Sat, 16 Nov 2024 11:16:15 +0000 |
Speed | 56 WPM Try to beat? |
Accuracy | 95.7% |
Rank | 4th place (out of 5) |
Opponents | jorhedpedkai (1st place) tonton_1 (2nd place) xcvoiu (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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