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Pit Stop

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Racer SigmundFreud (sigmund_freud)
Race Number 936
Date Tue, 30 Jul 2024 18:14:57 +0000
Speed 73 WPM Try to beat?
Accuracy 97.2%
Rank 1st place (out of 5)
Opponents only_nitin (4th place) seekingtotype (2nd place) speedy_jesse (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: