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Racer Alegna (silverberry)
Race Number 30
Date Fri, 15 Jun 2012 03:42:17 +0000
Speed 28 WPM Try to beat?
Accuracy 86.3%
Rank 1st place (out of 4)
Opponents firekitchi (2nd place) yeshua (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)