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Pit Stop

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Racer Zoth (sindrezoth)
Race Number 2399
Date Wed, 10 Apr 2024 12:00:21 +0000
Speed 66 WPM Try to beat?
Accuracy 97.3%
Rank 1st place (out of 5)
Opponents adityaboss1 (4th place) enlightenedplatypus (2nd place) rigur0us (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: