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Racer Sinful Sam (sinfulsam)
Race Number 12852
Date Thu, 14 Mar 2024 12:28:08 +0000
Speed 84 WPM Try to beat?
Accuracy 95.9%
Rank 2nd place (out of 5)
Opponents barrylarry17jr (3rd place) ivantzs (4th place) sgolen (1st place)

Text typed:

Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: