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Racer Arman Hossen (siyem2007)
Race Number 1402
Date Mon, 14 Oct 2024 10:12:22 +0000
Speed 36 WPM Try to beat?
Accuracy 92.5%
Rank 4th place (out of 6)
Opponents abdulmajid2002 (2nd place) ismail2007 (6th place) jihad3720 (5th place) sultandk (1st place) yeasin2007 (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: