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Race Result Details |
| Racer | sam (skn0002) |
| Race Number | 393 |
| Date | Sat, 29 Oct 2016 05:30:06 +0000 |
| Speed |
72 WPM
 Try to beat?
|
| Accuracy | 93.5% |
| Rank | 4th place (out of 5) |
| Opponents | erman1242 (5th place) oneguardsam (1st place) smallchicken (2nd place) vivy9 (3rd place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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