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Race Result Details |
| Racer | Scott (skowtt) |
| Race Number | 36 |
| Date | Tue, 30 Jun 2015 05:06:00 +0000 |
| Speed |
83 WPM
 Try to beat?
|
| Accuracy | 94.7% |
| Rank | 1st place (out of 4) |
| Opponents | nielsjensen (2nd place) |
Text typed:
 
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There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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