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Race Result Details |
Racer | tristan (skrillex1993) |
Race Number | 41 |
Date | Fri, 2 Mar 2012 16:43:33 +0000 |
Speed | 32 WPM Try to beat? |
Accuracy | 91.3% |
Rank | 4th place (out of 5) |
Opponents | daphne1 (1st place) mart1n (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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