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Race Result Details |
Racer | The Cup!D (slowly_but_sure) |
Race Number | 43 |
Date | Sat, 2 Apr 2022 22:22:57 +0000 |
Speed | 58 WPM Try to beat? |
Accuracy | 95.7% |
Rank | 3rd place (out of 5) |
Opponents | meatninja (1st place) merlindev (5th place) step_on_the_gas (4th place) z222bk (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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