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Racer Guest (smintz)
Race Number 2469
Date Thu, 13 May 2021 08:57:41 +0000
Speed 84 WPM Try to beat?
Accuracy 97.7%
Rank 1st place (out of 4)
Opponents _tzuyuu (2nd place) omegabot (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: