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Pit Stop

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Racer Kevin (snackumz)
Race Number 26
Date Fri, 12 Oct 2012 19:54:29 +0000
Speed 103 WPM Try to beat?
Accuracy 96.2%
Rank 1st place (out of 2)
Opponents aram90 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)