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Racer Sobek (sobek663366)
Race Number 18
Date Sat, 16 Mar 2024 18:10:33 +0000
Speed 62 WPM Try to beat?
Accuracy 95.7%
Rank 3rd place (out of 5)
Opponents abd_maghrabi (4th place) gismet_majidov (1st place) hollowzaps (2nd place) marianahere (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: