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Race Result Details |
Racer | Sobek (sobek663366) |
Race Number | 18 |
Date | Sat, 16 Mar 2024 18:10:33 +0000 |
Speed | 62 WPM Try to beat? |
Accuracy | 95.7% |
Rank | 3rd place (out of 5) |
Opponents | abd_maghrabi (4th place) gismet_majidov (1st place) hollowzaps (2nd place) marianahere (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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