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Race Result Details |
Racer | soccerlife1o1 (soccerlife1o1) |
Race Number | 80 |
Date | Wed, 31 Jan 2024 03:32:55 +0000 |
Speed | 54 WPM Try to beat? |
Accuracy | 93.5% |
Rank | 4th place (out of 4) |
Opponents | danilakarpeykin (2nd place) hunt3r25 (1st place) kuch13 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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