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Pit Stop

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Racer someonefast (someonefast123)
Race Number 115
Date Tue, 18 Jun 2024 14:40:59 +0000
Speed 91 WPM Try to beat?
Accuracy 96.7%
Rank 3rd place (out of 4)
Opponents dexterkun (1st place) mustafa_reda (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: