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Race Result Details |
Racer | Jesse (speedy_jesse) |
Race Number | 432 |
Date | Tue, 30 Jul 2024 18:15:15 +0000 |
Speed | 48 WPM Try to beat? |
Accuracy | 97.7% |
Rank | 5th place (out of 5) |
Opponents | only_nitin (4th place) seekingtotype (2nd place) sigmund_freud (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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