Race Result Details |
| Racer | Sencer (spencerdb) |
| Race Number | 4549 |
| Date | Wed, 21 Jan 2026 15:08:07 |
| Speed |
82 WPM
Try to beat?
|
| Accuracy | 96.9% |
| Rank | 3rd place (out of 5) |
| Opponents | eduard_dsbmka (5th place) iiknigt (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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