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Pit Stop

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Racer Atlas (spiderpepsi)
Race Number 61
Date Mon, 24 Sep 2012 14:37:27 +0000
Speed 48 WPM Try to beat?
Accuracy 94.5%
Rank 1st place (out of 2)
Opponents alex35 (3rd place) petmygorilla (2nd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)