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Race Result Details |
Racer | ben (spiethmasters000) |
Race Number | 28 |
Date | Sat, 21 Jan 2023 03:18:04 +0000 |
Speed |
78 WPM
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Accuracy | 100.0% |
Rank | 5th place (out of 5) |
Opponents | jfsport (1st place) vidivinci (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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