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Racer Spiros (spiros2305)
Race Number 4073
Date Wed, 3 Jul 2024 05:26:49 +0000
Speed 49 WPM Try to beat?
Accuracy 92.3%
Rank 3rd place (out of 4)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: