Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | prashant (sprashant2200) |
Race Number | 169 |
Date | Mon, 11 Aug 2014 08:37:07 +0000 |
Speed | 20 WPM Try to beat? |
Accuracy | 95.3% |
Rank | 2nd place (out of 4) |
Opponents | bradymcculloch (1st place) |
Text typed:
After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
|