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Race Result Details |
Racer | Springfield (springfield1903) |
Race Number | 6255 |
Date | Tue, 15 Oct 2024 19:00:39 +0000 |
Speed | 52 WPM Try to beat? |
Accuracy | 97.0% |
Rank | 4th place (out of 5) |
Opponents | collinj (2nd place) jaddrrz (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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