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Race Result Details |
| Racer | RUFFA MAE (sprsxxy) |
| Race Number | 34 |
| Date | Wed, 11 Feb 2026 9:00:21 |
| Speed |
43 WPM
 Try to beat?
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| Accuracy | 94.7% |
| Rank | 3rd place (out of 6) |
| Opponents | analynmcpg_ (6th place) anglgnd (4th place) keiichi7 (2nd place) ytresele_ (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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