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Pit Stop

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Racer Stanislav (stanmkh)
Race Number 3478
Date Tue, 3 Dec 2019 14:27:52 +0000
Speed 73 WPM Try to beat?
Accuracy 97.7%
Rank 1st place (out of 5)
Opponents j3w6969 (5th place) joeyp123 (3rd place) yfuns354 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: