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Race Result Details |
Racer | Lee (starhole) |
Race Number | 2227 |
Date | Thu, 7 Jul 2016 19:16:01 +0000 |
Speed | 74 WPM Try to beat? |
Accuracy | 91.7% |
Rank | 5th place (out of 5) |
Opponents | blafl (2nd place) hawkairo (3rd place) loldesiigner (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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