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Pit Stop

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Racer Stella (stellau)
Race Number 519
Date Wed, 13 Dec 2023 00:32:58 +0000
Speed 74 WPM Try to beat?
Accuracy 96.6%
Rank 1st place (out of 5)
Opponents atomic_samurai (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: