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Racer dannyisaRAT (stephaniexx0)
Race Number 12
Date Fri, 22 Mar 2024 19:53:48 +0000
Speed 38 WPM Try to beat?
Accuracy 92.9%
Rank 6th place (out of 6)
Opponents batman1128 (4th place) kodynelson (3rd place) mommykimthiede (2nd place) somthings_fishy (5th place) sophia_the_first96 (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: