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Race Result Details |
Racer | Steun (steun) |
Race Number | 105 |
Date | Tue, 14 Feb 2017 19:50:44 +0000 |
Speed | 58 WPM Try to beat? |
Accuracy | 87.5% |
Rank | 2nd place (out of 4) |
Opponents | ratboar (1st place) |
Text typed:
Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— Stir-Fry, Etc.: Meals for Life
(book)
by The Kitchens of Healthy Choice
(see stats)
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