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Racer stryder3334 (stryder3334)
Race Number 4708
Date Mon, 8 Jan 2024 03:08:10 +0000
Speed 51 WPM Try to beat?
Accuracy 96.9%
Rank 4th place (out of 5)
Opponents naji43 (1st place) yellow00 (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: