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Pit Stop

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Racer Luke (stuartlittle6)
Race Number 428
Date Wed, 7 Oct 2020 13:28:54 +0000
Speed 51 WPM Try to beat?
Accuracy 94.9%
Rank 3rd place (out of 5)
Opponents dmanrules12345 (1st place) theworkmanmuffin (5th place) zero2hero (4th place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: